F

Favaloro's Big Night Bistro

Presents

Richard Oh/Otter Cove Winemaker's Dinner

September 22 at 6pm

Join us Wednesday for food, wine and good company with a four course tasting menu.  Cost is $65.oo per person exclusive of tax  and gratuity.

Menu

Crab Cake with Roasted Red Pepper Aioli
                                                        Otter cove Guerwertaminer

Heirloom Tomato with Fresh Mozzarella, Salad, Capers and Balsamic Vinegar
                                                   Otter Cove Chardonnay

Intermezzo of Cantaloupe sorbet

Braised Beef Short Ribs over Polenta
                                            Otter cove Syrah

                                                      Tasting of Oh Pinot Noir

Marscapone with Fresh Berries
                                              Otter Cove Riesling